INNOVATIVE FINANCE for urban fresh food markets: resilient cities and healthy diets

In an urban world, wholesale and retail food markets are vital hubs in formal and informal food supply chains - within cities, across territories and continents. Every day, these markets connect producers, aggregators and transporters, to last mile vendors and consumers. In the markets, consumers' dietary choices are influenced by culture, what they learn about food and their access to affordable, safe, sustainable healthy foods.

These markets are fundamental to the resilience of multiple supply chain sector stakeholders and the wellbeing of natural ecosystems. Urban planning, local economic development, digital platforms, infrastructure investment, regulatory frameworks and inclusive food systems governance are key tools city governments can use to achieve the goal of resilient, sustainable and healthy food environments.

This session will discuss innovative financing of market infrastructure, reaching vulnerable and low-income communities, best practices and learnings.

Agenda