The visit to the Sammartini Kitchen Center of Milano Ristorazione offers an inside look at one of Milan’s largest food production hubs.
Located in the former municipal fish market, the facility prepares about 15,000 meals every day for schools and public services.
The tour will show the full process, from cooking to packaging, with dishes such as plant-based lasagna with soy ragù and legumes croquettes.
The visit will conclude with a light breakfast and an opportunity to discuss the center’s organization and operations.
Transfer
The transfer is organised by the MUFPP by private bus. Please make sure to be at the pick-up point at the time indicated below.
Pick-up point: Bastioni di Porta Venezia, Tourist bus parking, at 6:15 am
Return at 8:15 am to University of Milan
Agenda
| 7:00 am | Welcome and Introduction Speakers: City of Milan and Milano Ristorazione |
| 7:15 am | Guided tour of Sammartini Central Kitchen Guided tour by the officers from the City of Milan and Milano |
| 7:45 am | Breakfast and Q&A |
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